Tag Archives: ginger

A&T, NCCU team up to study disease-fighting ginger

Screengrab of Dr. Sang interviewed by UNC-TV

Dr. Shengmin Sang of the Center for Excellence in Post-Harvest Technologies, N.C. A&T’s research center at the North Carolina Research Campus in Kannapolis

The bioactive compounds in ginger pack a punch, two of them, actually. Fresh ginger contains anemia-fighting gingerols. Dry ginger contains shogaols, biocompounds that could be helpful in preventing cancer. Scientists from N.C., A&T and N.C. Central University are working together to determine how the human body can get the most benefit from those compounds.

UNC-TV will air a report on the research tonight (December 18), on “North Carolina Now” at 7:30 p.m. But if you want to watch it now or any time, just click here.