Tag Archives: Dr. Leonard Williams

N.C. A&T microbiologist gets down to the basics with advice on good grocery shopping habits

Screenshot of Dr. Leonard Williams on "America Now"

Click the picture to see the video of Dr. Leonard Williams on “America Now.”

N.C. A&T microbiologist Dr. Leonard Williams works in one of the most advanced labs at the North Carolina Research Campus in Kannapolis. His work goes deep into the science of pathogens, contamination, and food-borne illness and disease.

Anything you need to know about the molecular, immunological and epidemiological aspects of how food can turn on you, he can tell you. But if all you want to know is what you can do to keep food healthy and safe, he has answers you don’t need a Ph.D. in microbiology to understand.

That’s why the nationally syndicated America Now TV show visited Dr. Williams at A&T’s Center for Excellence in Post-Harvest Technologies. They needed advice for a report on how consumers’ grocery shopping habits can impact the quality and safety of food.

Highlights of Dr. Williams’s advice:

  • Wash that produce!
  • Keep meat or fish from dripping possible contaminants on anything else.
  • Minimize the amount of time raw items sit in your unrefrigerated grocery cart.

Watch those microorganisms! And to see the full report, click the image above.

A&T at the North Carolina Research Campus: Finding new ways to keep healthy food healthy

Dr. Leonard Williams on foodborne illnesses:

“Pathogens cause a lot of deaths, sickness and hospitalization, which results in a tremendous economic burden with loss of work and doctor visits and on the food industry with recalls and lawsuits. It exponentially compounds itself to where it’s (foodborne illness) probably one of the most costly to treat. It is something we hope to help find a remedy for through the research in this center.”

From a video interview and news report at the website of the North Carolina Research Campus in Kannapolis, home of the N.C. A&T Center for Excellence in Post-Harvest Technologies.