The Center for Excellence in Post-Harvest Technologies has outgrown its lab, so it will lease additional space at the North Carolina Research Campus in Kannapolis. Its staff has grown to 40 researchers and support personnel, and its original 5,800 square foot facility is no longer adequate to provide space for all of its research.
From the Triad Business Journal:
“N.C. A&T State University is expanding its presence at the N.C. Research Campus, the Kannapolis park that’s home to researchers from a multitude of the state’s colleges and universities.
“The park is home to N.C. A&T’s Center for Excellence in Post-Harvest Technologies, which studies ways to process fruits and vegetables after they are harvested. The goal is to find ways to make food safer, extend shelf life and preserve health-promoting nutrients. …
“‘We tie all of this research together and how it impacts our nutrition from every angle, from looking at how a diet rich in phytochemicals impacts our metabolism and our gut microflora, and how it impacts specific genes related to chronic disease,'” said Leonard Williams, director of the N.C. A&T center. “‘Our new lab will allow us to be able to do that research better.'”