The Center for Excellence in Post-Harvest Technologies has outgrown its lab, so it will lease additional space at the North Carolina Research Campus in Kannapolis. Its staff has grown to 40 researchers and support personnel, and its original 5,800 square foot facility is no longer adequate to provide space for all of its research.
From the Triad Business Journal:
“N.C. A&T State University is expanding its presence at the N.C. Research Campus, the Kannapolis park that’s home to researchers from a multitude of the state’s colleges and universities.
“The park is home to N.C. A&T’s Center for Excellence in Post-Harvest Technologies, which studies ways to process fruits and vegetables after they are harvested. The goal is to find ways to make food safer, extend shelf life and preserve health-promoting nutrients. …
“‘We tie all of this research together and how it impacts our nutrition from every angle, from looking at how a diet rich in phytochemicals impacts our metabolism and our gut microflora, and how it impacts specific genes related to chronic disease,'” said Leonard Williams, director of the N.C. A&T center. “‘Our new lab will allow us to be able to do that research better.'”
An undergraduate research technician at N.C. A&T’s Center for Excellence in Post-Harvest Technologies has been named a finalist in the Undergraduate Student Research Symposium sponsored by the American Chemical Society.
The center is located at the North Carolina Research Campus in Kannapolis. It is operated by the School of Agriculture and Environmental Sciences.
Nicholas Stone, a senior biology major at Davidson College, is one of six finalists chosen from an international pool of applicants. He will present his research on “Alkylresorcinols: Purification from wheat bran and quantification in whole grain wheat breads” at the 249th ACS National Meeting in Denver, March 22 to 26.
The symposium is conducted by the Agricultural and Food Chemistry Division of the ACS. It is open to all undergraduates conducting research in agricultural food chemistry.
Stone, who is originally from Winston-Salem, works in the lab of Dr. Shengmin Sang, associate professor and lead scientist for functional foods. Originally a summer intern, Stone quickly progressed from helping with small tasks like washing dishes to becoming a full-fledged member of the research team focusing on the study of alkylresorcinols (AR), a bioactive compound in whole grain wheat and rye.
The team bringing safer peanuts to the world (from left): Wayne Szafranski, A&T director of economic outreach; Barry Burks, vice chancellor for research; Louis Judge, director of technology transfer; Jianmei Yu, research scientist; Johnny Rodrigues, Alrgn Bio founder; and Ann Russell, Alrgn director of U.S. operations.
The world’s first commercially available hypoallergenic peanuts have officially emerged from the laboratory.
Alrgn Bio, exclusive licensee of the hypoallergenic process patented by North Carolina Agricultural and Technical State University, has opened an office in the Gateway University Research Park. Batches of peanuts are available to the food industry for evaluation, Alrgn announced today.
“We have received tremendous interest since we announced in June that the technology is available,” said Johnny Rodrigues, Alrgn founder.
“We will work with food processors and manufacturers to establish this process as the industry standard for peanuts and peanut-derived ingredients. We’ll work together to deliver safer peanut products to consumers as quickly as possible.”
Alrgn made the announcement Thursday at its demonstration facility at the Gateway University Research Park in Greensboro, North Carolina. Alrgn is a spin-off of N.C. A&T and Xemerge, the North Carolina- and Toronto-based technology development company that originally licensed the A&T peanut technology.
Posted in Agriculture, Biomedical Research, Biotechnology, Economic Development, Gateway University Research Park, Translational and Clinical Science
Tagged Alrgn Bio, Ann Russell, Barry Burks, Dr. Jianmei Yu, hypoallergenic peanuts, Johnny Rodrigues, Louis Judge, Wayne Szafranski, Xemerge
To all who were gone over the summer, welcome back. Here’s a rundown of the top research-related news at A&T since May:
Faculty members, department chairs, and deans: We want to write about your research, scholarly and creative activity! Let us know about it; click here for email.
Posted in Agriculture, Biomedical Research, Biotechnology, Engineering, Faculty, Funders, Grants, JSNN, Nano, NIH, NSF, Technology Transfer, Translational and Clinical Science
Tagged clinical and translational science, COPD, Eco-Core, Engineering Projects in Community Service, EPICS, hypoallergenic peanuts, NC TraCS, NIH, NSF, triple negative breast cancer
It’s a highlight of every Aggie summer: The Great Tomato Festival. This year it’s this Saturday, 8 a.m.to noon, at A&T’s University Farm on McConnell Road. It’s gotta be the best thing happening in Greensboro on Saturday morning. And probably the whole weekend.
It doesn’t matter whether you just like to eat them or if you grow them, slice them, cook them, give them to friends, etc., the festival will have something for you, tomato fan:
- Extension specialists and members of the School of Agriculture and Environmental Sciences research faculty with advice on growing and cooking tomatoes.
- Activities for children.
- Tours of University Farm research plots, including tomatoes, cucumbers, peppers and other vegetables produced in high tunnel greenhouses, on plastic mulch and with drip irrigation. Tours will begin at 8, 10 and 11 a.m.
And don’t forget: Winners of the Great Tomato Festival recipe contests for best tomato salad, tomato main course, tomato dessert and tomato salsa will be announced.