N.C. A&T microbiologist Dr. Leonard Williams works in one of the most advanced labs at the North Carolina Research Campus in Kannapolis. His work goes deep into the science of pathogens, contamination, and food-borne illness and disease.
Anything you need to know about the molecular, immunological and epidemiological aspects of how food can turn on you, he can tell you. But if all you want to know is what you can do to keep food healthy and safe, he has answers you don’t need a Ph.D. in microbiology to understand.
That’s why the nationally syndicated America Now TV show visited Dr. Williams at A&T’s Center for Excellence in Post-Harvest Technologies. They needed advice for a report on how consumers’ grocery shopping habits can impact the quality and safety of food.
Highlights of Dr. Williams’s advice:
- Wash that produce!
- Keep meat or fish from dripping possible contaminants on anything else.
- Minimize the amount of time raw items sit in your unrefrigerated grocery cart.
Watch those microorganisms! And to see the full report, click the image above.