Advances on biofuels, shelf life of produce featured in video on N.C. A&T research

Two top Aggie researchers are featured in a video produced by North Carolina Farm Bureau Magazine. Dr. Ipek Goktepe of the Department of Family and Consumer Sciences talks about her research to extend the shelf life of fresh produce, particularly lettuce and spinach, and Dr. Abolghasem Shahbazi of the Department of Natural Resources and Environmental Design discusses his work using agricultural waste to produce biofuel.

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